The March issue of Food & Beverage Reporter is now available online. This month’s issue is published simultaneously with our 2019 Annual Suppliers Directory (see below).
FOR THE MAGAZINE: Click HERE to read this month’s issue online.
HIGHLIGHTS OF THE MARCH ISSUE:
# The organic movement has come a long from its hippie days – now it’s big business, and Big Food is swallowing it up. Can organic survive with its integrity intact?
# Women, the XX factor in the food industry – just don’t seem to make the headlines. We’re helping to change that with full coverage of the winners of South Africa’s first Food XX Awards.
# The Meat Industry is having a tough time as the focus shifts to plant-based alternatives. Luckily, there’s people like Steve Maresch around who keep the Meat Flag flying high.
# SA had bold plans to combat food fraud when our experts met a year ago. Have we made any progress?
All this and more ….