SEXY BREAD & LUBRICANT LOGIC
Our November-December issue is now available. Click here to read it (pdf file you can also save and read offline)
Bread gets its sex appeal back
Technical and ingredient innovation is driving fresh new ideas in the bread sector.
Food safety regulations for the use of lubricants are complex. We break it all down.
Flavours and flexibility
We explore new developments in the flavour sector.
White or red meat: which is healthier?
Dr Nicolette Hall cuts deep into this contentious issue.
How digital printing is helping brand owners develop agile and personalised packaging.