SMART BARS & FLOWER POWER
PLUS OUR 2017 SUPPLIER GUIDE

The March issue of Food & Beverage Reporter is now available. Click here to read it (it’s a PDF file you can save and read offline).

HIGHLIGHTS: 

RAW SUPERFOOD SNACKS ARE RAISING THE BAR
As the Millennial generation increasingly swops mealtimes for snacktimes, their hunger for health is being met by a passionate group of South African raw superfood snackbar makers.

BLOOMING GOOD TASTE
For centuries flowers have been used in recipes and now they’re gaining serious popularity as the epitome of natural flavours. We explore the opportunity for using flowers in food and beverage formulations.

… BUT NO TIME TO SMELL THE ROSES
Someone who’s definitely not stopping to smell the roses is Universal Label’s CEO Brett Prawde. From humble beginnings he’s built up one the country’s largest independently-owned label businesses. We find out what makes him tick.

2017 SUPPLIER GUIDE

As part of our bumper March package we’re publishing our 2017 Supplier Directory, a one-stop guide to all the leading suppliers to the food and beverage industry. It’s a must-have resource. You can read the digital version here (PDF file you can save and keep as a reference)