HPP REVOLUTION ARRIVES IN SA
& THE HEAT’S ON MEAT
The April issue of Food & Beverage Reporter is now available. Click HERE to read it (it’s a PDF file you can save and read offline).
HPP. HPP. HOORAY!
A state-of-the-art high-pressure pasteurisation ‘tollgate’ has opened in Midrand.We went to see what all the excitement is about.
Front-of-pack labelling: does it work?
For countries weak in nutritional literacy, simplified front-of-pack (FOP) labelling can cut through the jargon and encourage healthier lifestyles. But do consumers actually find it helpful?
Meat & Heat
Consumer hunger for spicy heat and healthy food is driving a new wave of seasoning innovation in the meat sector. Meanwhile, herbs are helping re-vitalise the tired old sausage.
Well, is your brand transparelocalicious?
US guru Phil Lempert plots the way forward for foodbev brands.