FERMENTS: MORE THAN A FAD?
BUSTING MILK MYTHS & FACING UP TO FOOD FRAUD

Our May issue is now available. Click here to read.  It’s a PDF file you can also download and read offline.

Highlights of the May issue:

Fermentation frenzy: Consumers are clamouring for fermented foods and beverages. Find out what’s driving this trend while we spotlight 3 of the hottest fermented products.

Busting the milk myths: Hormones, antibiotics, carbon footprint … an international expert demolishes the negative hype about dairy.

Food Fraud in SA: We report on a recent conference that highlighted the challenges SA is facing –  there’s no room for complacency. 

Trouble in Candyland: This month we unwrap the multitude of challenges facing the confectionery sector as taxes and regulatory pressures start to bite.