SA’s FOOD SAFETY FAULT LINES

Welcome to 2018. Our Jan-Feb issue is now available online. Click here to read it (it’s a pdf file you can also save and read offline).

HIGHLIGHTS:

THE LISTERIA SAGA
Two of SA’s leading food safety experts, Dr Lucia Anelich and Linda Jackson, probe the fault lines behind the outbreak. No-one escapes blame!

DARLINGS OF DECADENCE
We visit Darling, the sweetest place in South Africa  – it’s a true toffee paradise!

WHEAT DELETE
Gluten-free is on a roll these days and we explore the options. We also chat to SA’s gluten-free guru Mathew Ballenden about the trend.

MONDI MAGIC
Our home-grown Mondi is now a world leader in innovative packaging solutions – and the awards are flowing in.

LORNA’S FABULOUS FYNBOS ADVENTURE
F&BR speaks to Lorna Scott, the genius behind the remarkable fynbos-infused Inverroche gin success story.

Plus a whole lot more ….