MARCH ISSUE IS HERE – SUPPLIER GUIDE TOO!

The March issue of Food & Beverage Reporter is now available online.
And so too is our 2018 Supplier Guide – packed with info and contact details for the leading industry suppliers (see links below)

HIGHLIGHTS OF THE MARCH ISSUE

Junk food TV & teen obesity:
 It’s a perfect storm  … is it time to ban junk food TV advertising?
SA’s global Pop Stars: How AGT Foods Africa rose to become a world leader in popcorn.
The Blockchain: The technology behind Bitcoin could be the best new weapon to fight food fraud.
When genes meet diet: find out all about the hot new science of Nutrigenomics
The flavour hit for 2018? It’s actually a colour – the colour purple.
Listeria: This enemy is even worse than we thought.
Pierre Pienaar: Meet SA’s global packaging guru
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Read the March issue
here: It’s a PDF file you can download and read offline too.

Get the 2018 Supplier Guide here: 44 pages packed with industry contacts

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