OUR OCTOBER ISSUE NOW ONLINE

Click on the cover to read it in a flip-mag format. Or click here for a PDF version you can save to your PC and read offline.

HIGHLIGHTS

# After the listeria crisis, the meat industry is cleaning up its act. Arnold Vosloo, a leading figure in the meat processing sector, maps the way forward.

# Meanwhile, Food Focus’ Linda Jackson has a dream about food safety … that it’s something SA foodbev industry will make part of our DNA. Is she just dreaming?

# Studio H in Cape Town is pushing the envelope when it comes to bringing the food experience to life … helping brands tap into the consumer appetite for fresh ideas – and old ones too.

# The thirst for coffee just keeps on growing worldwide and the hunt for great coffee taste is now putting Africa’s beans firmly in the spotlight.

# Germany’s packaging giant, KHS, is 150 year’s old  … and we find out why there’s a lot to celebrate.