THE BRAVE NEW WORLD OF MEAT

Our April issue is now available online. Click on the cover to read it.

This month we focus on the big issue swirling around the future of meat: Can the livestock sector survive the test-tube meat revolution that is now seriously underway? Or does the cow offer so much more to the planet than just Big Macs and farts?

And does the plant-protein sector have any right to seize ownership of words like “burger”, “sausage” and “mince”?

These and other thought-provoking ideas about food’s sci-fi future …