The April issue of Food & Beverage Reporter is now available. Click on the cover pic to read the issue or download and read later.
The African acacia tree is proving to be a perfect natural ingredient to build a zero-kJ, low-GI sweetener with. Read how HEYLO is set to take the market by storm.
Our food safety guru Linda Jackson looks back on the Listeria outbreak and teases out the lessons learnt.
Is calorie counting worth the effort? Latest research shows that the food industry and consumers are ‘waisting’ their time.
Retail is facing a defining moment: is it an apocalypse or a renaissance?
A group of global design experts got together in Jo’burg recently to brainstorm the future of packaging. Find out what the future holds …