Welcome to 2018. Our Jan-Feb issue is now available online. Click here to read it (it’s a pdf file you can also save and read offline).
THE LISTERIA SAGA
Two of SA’s leading food safety experts, Dr Lucia Anelich and Linda Jackson, probe the fault lines behind the outbreak. No-one escapes blame!
DARLINGS OF DECADENCE
We visit Darling, the sweetest place in South Africa – it’s a true toffee paradise!
Gluten-free is on a roll these days and we explore the options. We also chat to SA’s gluten-free guru Mathew Ballenden about the trend.
Our home-grown Mondi is now a world leader in innovative packaging solutions – and the awards are flowing in.
LORNA’S FABULOUS FYNBOS ADVENTURE
F&BR speaks to Lorna Scott, the genius behind the remarkable fynbos-infused Inverroche gin success story.
Plus a whole lot more ….