March issue is here … read it online

Click on the cover image below to read it online (it’s an easy to read flip-mag format).


  • We interview RCL Foods CEO Miles Dally on the challenges
    facing this multi-billion rand food giant.
  • Cold-pressed juices are the hot new beverage:
    Look who’s making it happen in SA.
  • Consumers are starting to demand cage-free eggs:
    Does it really make a difference?
  • How Africa Spice has raised the bar when it comes to food safety.
  • Print subscribers will be receiving their mags by post – along with a free copy of our 2016 Supplier Directory.
  • Why not subscribe and get all 10 issues a year delivered to your doorstep? It’s just R250 a year. Click here for options.

2016 Supplier Directory now available


The 2016 edition of our Annual Supplier Directory is now available.

Click here to read it online. It’s a PDF file. You can save it to your hard drive for instant access next time you’re looking for a supplier. The online version is searchable using Adobe Reader or similar software.

The 40-page 2016 directory has been completely updated and covers the full range of suppliers to the food and beverage sector, hundreds of contacts in over 50 categories.

It’s the must-have companion for everyone in the industry.

If you are a subscriber, the printed version of the 2016 Annual Supplier Directory will be mailed to you along with your copy of the March edition of Food & Beverage Reporter.

Want to subscribe? Click here.




Our Jan-Feb issue is now available online. And it’s free.

It’s packed with news and views about the industry.

Click here to read it.

If you would like to receive the print edition, please click here.