Click on the cover image below to read it online (it’s an easy to read flip-mag format).
- We interview RCL Foods CEO Miles Dally on the challenges
facing this multi-billion rand food giant.
- Cold-pressed juices are the hot new beverage:
Look who’s making it happen in SA.
- Consumers are starting to demand cage-free eggs:
Does it really make a difference?
- How Africa Spice has raised the bar when it comes to food safety.
- Print subscribers will be receiving their mags by post – along with a free copy of our 2016 Supplier Directory.
- Why not subscribe and get all 10 issues a year delivered to your doorstep? It’s just R250 a year. Click here for options.