Food & Beverage reporter is published 10 times a year. We have free and paid-for subscription options:
The magazine is available in a e-magazine format (click here to see what it looks like) immediately it is published and access to the e-magazine is free. We’ll send you an email alert as soon as it becomes available.
Free subscribers can also choose to receive 3 printed editions of the magazine a year (regret, only in South Africa) along with the e-magazine. You will need to give us a mailing address.
Premium subscribers will receive all 10 issues of the magazine by post. Plus you will receive a free copy of our Annual Suppliers Guide. Of course, you get the e-magazines as well.
South Africa: R250 per year (inc VAT)
Rest of Africa: R450 per year (airmail)
Rest of world: R600 per year. (airmail)
Click here for the online subscription form.