HIGHLIGHTS
# The Disruptors 1: The demand for convenience is driving a wave of ready-to-eat meal delivery innovation and entrepreneurship – could it spell the end to home cooking! We speak to the movers and shakers.
# The Disruptors 2: We spotlight 11 big foodtech innovations – including robot chefs – that are coming sooner than we may think.
# Food safety: In the aftermath of the listeria outbreak, tougher new regulations have been passed that everyone in the food handling business needs to comply with. We give you the lowdown.
# Processing: Radio waves are revolutionising the defrosting process. We’ll show you why it’s faster, safer, better.
….and a whole lot more…
