The August issue of Food & Beverage Reporter is now available online.


This month’s issue puts the spotlight on some key dietary trends that are having major impact on the food industry:

# The plant-based meat backlash: It’s booming worldwide, but is it just hyper-processed junk food pretending to be good for us?

# Ketogenic diets – and products – are taking off. It’s much bigger than Banting!

# Cannabis-infused products are flying high. And consumers are eager to experiment.

Also in this issue we look at some big trends in packaging, how smart frying technologies are producing perfect crisps without all that oil, and how KHS is riding the Fourth Industrial Revolution wave.