The October issue of Food & Beverage Reporter is now available online.
HIGHLIGHTS
# Tired old mayo and boring ketchup are getting sexy millennial makeovers. See what’s hot ‘n saucy …
# Call it fortification or call it enrichment … either way, food is getting plenty of added-value these days – but will the “clean” label movement win the day?
# Baking … it’s not just an art, it’s an oven-full of science, says a leading bakery expert.
# The future of bottles is incredibly eco-friendly if the latest innovations unveiled by industry leaders is anything to go by.
