May 20, 2020 by Zero2Five
Since the popular and buzzing Bellevue Café in Kloof has been repurposed in late April to cook much-needed meals, which will be distributed to the needy for the duration of the lockdown by NPO Zero2Five Trust, the project has grown from strength to strength.
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Apr 21, 2020 by food & drink technology Africa
Opportunities for equipment suppliers as SSA looks to step up manufacturing capacity. Countries across sub-Saharan Africa are actively seeking to reduce their dependence on food imports and grow local manufacturing, pointing to future demand for food and beverage processing machinery and equipment across the continent.
Mar 09, 2020 by Food Focus
With a major retailer blaming load shedding as a factor in their predicted 15-20% drop in headline earnings this month, it is clear that power uncertainties are a huge business risk.
Mar 06, 2020 by FACTS FOOD AND ALLERGY CONSULTING AND TESTING SERVICES
As we enter a new decade, several new product development trends can be seen; among these are the use of Agtech, as well as the creation of smaller-portion foodstuffs designed for solo living individuals, to minimise waste.
Mar 05, 2020 by Facts Food and Allergy Consulting and testing Services
Trends in the field of food allergies are difficult to pin down to a specific year. They are influenced by a multitude of factors, including long-term research projects.
Mar 04, 2020 by MITAS CORPORATION PTY LTD
If you are looking to stay ahead of the game in 2020, you need to be aware of how consumer demands are driving packaging trends. Mitas Corporation shared their thoughts on trends we will see in the year ahead.
Mar 03, 2020 by The Minister of Environment, Forestry and Fisheries (DEFF)
At the time of withdrawing Section 28 notice, Creecy stated "I am of the view that a new approach is required in order to achieve the same objectives that were intended when this Section 28 notice process initially began.
Mar 02, 2020 by Decernis - A Foodchain ID Company
Ensuring food integrity and preventing food fraud is an ongoing challenge in 2020. Based on what we have seen with tracking food fraud reports, added value clams (such as organic, “cage free,” halal, etc.) will continue to be an area that is prone to fraud without effective oversight.
