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Showing 121 - 132 of 201 articles.

Five Predictions Driving Transformation in The Food & Beverage Industry

Feb 24, 2021 by Infor Global

The unforeseen disruption experienced in 2020 has prompted food and beverage producers to future proof their businesses as far as is possible. While u


Nestlé for Healthier Kids hosts a webinar on childhood nutrition in South Africa

Feb 19, 2021 by Nestlé East and Southern African Region

On 8 February 2021, Nestlé South Africa convened representatives of Pick n Pay, the University of the Free State and former Executive Director


Patients to benefit from food relief initiative

Feb 18, 2021 by Food Forwards SA

A pilot initiative between FoodForward SA, Feed the Nation Foundation and the Western Cape Department of Health was launched on Friday, 29 January, wh


Boost Your Immune System with Sir Fruit’s All-New Immunity Health Shot

Feb 17, 2021 by Sir Fruit

After what is soon to be a year of lockdown and all of South Africa eager to keep their immune systems as strong as possible, South Africa’s fav


The Difficulties in Creating a Circular Economy for Food Contact Plastics

Feb 17, 2021 by SGS

SGS, the world’s leading testing, inspection and certification company, looks at the barriers surrounding recycling food contact plastics as Eur


Bacardi South Africa Earns Top Employer Certification

Feb 16, 2021 by Bacardi South Africa

Bacardi South Africa, a subsidiary of Bacardi Limited, the largest privately held spirits company in the world, has been recognised as a Top Employer


New Desks Made from Recycled Plastic Aid ECD Schools with Social Distancing

Feb 15, 2021 by Danone

Atlehang and Siyabonga at their brand-new desks, which have been made up of recycled yoghurt cups. The project is part of Danone’s commitment to zero waste to landfill by 2030.


Nespresso launches Cape Town-inspired coffee as part of its new World Explorations range

Feb 12, 2021 by Nespresso

In a special tribute to South Africa, the world leader in portioned coffee has quite literally encapsulated the essence of the Mother City in its Cape


Tomra Food Announces New Organization Focused on Fresh Food and Processed Food

Feb 12, 2021 by TOMRA Food

TOMRA Food announced its new organization focused on two business areas, Fresh Food and Processed Food. This change creates a powerful organization, u


BOS launches subscription service as part of their direct to consumer strategy

Feb 08, 2021 by Bos Brands

BOS Brands, the makers of BOS Ice Tea and other certified organic Rooibos products, continues to innovate within the context of the global pandemic. A


Pandemic prohibition: Impact on SA beverage industry

Jan 29, 2021 by Alex Glenday, Managing Director, Brew Kombucha

From fermenting pineapples for a home brew to whipping up non-alcoholic cocktails, ever-resourceful South Africans have found unconventional and innov


Huddle your tribe and head for the kitchen with MAGGI

Jan 28, 2021 by Nestle

The dinner table has always been the centre of the home, allowing families much-needed quality time together. Parents get to catch up about a hard day


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