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Showing 229 - 240 of 243 articles.

Uber Eats reveals South Africa’s fave burger orders

May 28, 2020 by Uber Eats


What burgers locals are loving this International Hamburger Day

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A message of hope from one of the world's oldest brands - Groot Constantia

May 26, 2020 by Groot Constantia Wine Estate


Two World Wars, the Boer wars, the Great Depression, the Spanish Flu, the Bubonic Plague, the British invasion of Cape Town, The Great Storm of 1865, the earthquake of 1809, the Rinderpest, several droughts, fires and pestilence are just a few of the historic challenges that Groot Constantia, as South Africa’s oldest wine Estate, has witnessed and survived in its 335 years of existence.


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Local KZN communities benefit with aid from Zero2Five and Bellevue Cafe

May 20, 2020 by Zero2Five


Since the popular and buzzing Bellevue Café in Kloof has been repurposed in late April to cook much-needed meals,  which will be distributed to the needy for the duration of the lockdown by NPO Zero2Five Trust, the project has grown from strength to strength.

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TOPS at SPAR Wine Show supports local wine industry & PYDA students

May 19, 2020 by TOPS at SPAR Wine Show


South Africa’s largest and most loved travelling wine show – the TOPS at SPAR Wine Show – has taken the effects of the countrywide COVID-19 lockdown on the wine industry to heart by partnering with South Africa’s top wine educator, Cathy Marston, to decant two interactive online wine courses which present the ideal opportunity for wine farms to invest in upskilling their entry-level staff at a marginal cost with direct access to the only Stage 2 Master of Wine (MW) student in Africa.



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Hostex 2020 brings industry together before the storm

May 18, 2020 by Hostex


Just three weeks BC (Before Corona), the hospitality, foodservice and food & beverage industry gathered under one roof for what was widely describ

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Hand hygiene is a cornerstone of food safety

May 07, 2020 by PHT South Africa


In just a few months, hand hygiene has become something that we never thought about much to something we think about all the time. ‘Nothing will

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sub-Saharan Africa steps up efforts to boost local food & beverage manufacturing

Apr 21, 2020 by food & drink technology Africa


Opportunities for equipment suppliers as SSA looks to step up manufacturing capacity. Countries across sub-Saharan Africa are actively seeking to reduce their dependence on food imports and grow local manufacturing, pointing to future demand for food and beverage processing machinery and equipment across the continent. 

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BMG provides critical engineering support to essential service providers during COVID-19 lockdown

Apr 06, 2020 by BMG


BMG – one of South Africa’s leading engineering solutions specialists - has been authorised to provide engineering components and support

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Astral Condemns Fake News

Apr 01, 2020 by FBR Newsdesk


Astral Foods Limited (Astral), South Africa’s leading integrated poultry producer notes with concern a fake report, depicted as a “televis

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Load Shedding - How to prepare to be in the dark for 2020

Mar 09, 2020 by Food Focus


With a major retailer blaming load shedding as a factor in their predicted 15-20% drop in headline earnings this month, it is clear that power uncertainties are a huge business risk.

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South African Food Fraud Trends for 2020

Mar 06, 2020 by FACTS FOOD AND ALLERGY CONSULTING AND TESTING SERVICES


As we enter a new decade, several new product development trends can be seen; among these are the use of Agtech, as well as the creation of smaller-portion foodstuffs designed for solo living individuals, to minimise waste.

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Food Allergen Trends 2020 and Beyond

Mar 05, 2020 by Facts Food and Allergy Consulting and testing Services


Trends in the field of food allergies are difficult to pin down to a specific year. They are influenced by a multitude of factors, including long-term research projects.

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