Date Published: 18 September 2019 Published by: FB Reporter
Our September issue is now available online.
# South Africa’s fynbos botanicals are capturing growing interest as functional/wellness ingredients. We take a look at new research on the health benefits of buchu that are powering the plant to new heights.
# The University of Pretoria has exceptional depth of talent in food research, and its business-friendly partnership approach is starting to pay real dividends.
# SAFoST’s 2019 Congress delivered on all fronts: information, ideas, networking and entertainment. We report back on a very successful event.
# Nitrogen gas is a favourite for shelf life extension, but the hassle of handling those gas bottles … now there’s smart new technology that enables manufacturers to make the gas on site.
# Why has the Lunch Bar stood the test of time? Find out how Mondelez nurtures its iconic snack brands to ensure longevity and profitability.