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You are here Home Latest-Issues FBR MAGAZINE OCT 2019

FBR MAGAZINE - OCT 2019

Date Published: 21 October 2019
Published by: FB Reporter

The October issue of Food & Beverage Reporter is now available online. 

HIGHLIGHTS
# Tired old mayo and boring ketchup are getting sexy millennial makeovers. See what’s hot ‘n saucy …

# Call it fortification or call it enrichment … either way, food is getting plenty of added-value these days – but will the “clean” label movement win the day?

# Baking … it’s not just an art, it’s an oven-full of science, says a leading bakery expert.

# The future of bottles is incredibly eco-friendly if the latest innovations unveiled by industry leaders is anything to go by.

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