Aflatoxins are poisonous substances produced by certain kinds of fungi that can contaminate food crops and pose a serious health threat to humans and livestock. This results in the destruction of almost a quarter of the world’s food crops annually, according to the WHO.
This month we look at the challenges facing the milling industry from aflatoxins, and the solutions.
FOOD SAFETY & LAB TECHNOLOGY
Food Safety is non-negotiable - but how we make it happen is another story.
The use of technology is one of the benefits of food production in the 21st Century - we have more technology and solutions available to us than ever before, making the management of food safety more effective, simpler, and faster.
Consumers still want snacks - but now they want them healthier and more convenient than ever.
We take a look at some of the great new products in this category in our July edition.