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FEATURES FOR THE AUGUST ISSUE

Date Published: 09 July 2021
Published by: Food & Beverage Reporter

FOOD HYGIENE
According to the Food Standards Agency, the 4Cs of food hygiene are:
  • Cleaning 
  • Cooking 
  • Chilling
  • Cross-contamination 
We will be looking at all of these in more depth in our August issue.
DO YOU HAVE A SERVICE OR PRODUCT THAT
FALLS INTO ONE OF THESE CATEGORIES?

Then contact Bridget or Wendy about being featured:

editor@fbreporter.co.za or wendy@fbreporter.co.za 
 
MEAT
Our meat focus in the August issue centres around abattoirs - their challenges and the solutions available to ensure they operate more effectively. We also look at pork products, and what is happening in this sector of the meat industry.
DO YOU SPECIALISE IN ANY OF THESE?
THEN WHY NOT BE FEATURED IN THIS ISSUE!


If you have editorial or advertorial, contact Bridget or Wendy.

editor@fbreporter.co.za or wendy@fbreporter.co.za 
INGREDIENTS
What are the changes and trends in ingredients during the pandemic? We ask some experts to share their opinions and experiences with us.
READY MADE MEALS
We explore the growing market for the ready-made meal kit sector and why this is a great option when it comes to food waste and sustainability!
 
EMAIL US
 
OTHER PACKAGING FEATURES IN AUGUST: 
PRINTING: Printing of flexibles
BARRIERS: Moving towards environmentally friendly solutions
PACKAGING INNOVATIONS: What's new in packaging?
 
ARE YOU INVOLVED IN ANY OF THESE SOLUTIONS?
If you have editorial or advertorial, contact Bridget or Wendy.

editor@fbreporter.co.za or wendy@fbreporter.co.za 
 
 
If you haven't already checked out
our current edition, have a look now.
VIEW OUR JUNE ISSUE
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