Date Published: 11 December 2020 Published by: Food & Beverage Reporter
2021 is almost upon us, so make sure to place your Jan/Feb content now
COMING IN JANUARY/FEBRUARY
It’s going to be a HAPPY New Year! As we put 2020 behind us, it is time to look forward and focus on the positive. You will be putting your best foot forward if you are a part of our BUMPER January February edition of Food & Beverage Reporter.
And make sure they can find you in our revamped Annual Supplier Directory
NEW YEAR SPECIAL 10% DISCOUNT On all directory bookings made by 31 Jan 2020
As part of the Food Risk Forum stable, Food & Beverage Reporter and Food Focus will be combining their 2021 Supplier Directories to offer you the best of print and digital exposure for your business and service.
3,000 print copies of the directory will be distributed in the first quarter of 2021 to key players in the foodbev sector, and will be available on both websites.
In addition to this, your digital listings will be hosted on the Food Focus website, benefitting from the extensive traffic visiting the site, and our ongoing marketing of the Directory to our foodbev audience. If you’re a supplier of foodbev ingredients, packaging and processing equipment or products, logistics, or any supporting services then you won’t want to miss this opportunity to increase your exposure to market.
WHAT TO EXPECT IN THE NEXT ISSUE Here's what's we have planned to jump-start 2021... if you have some big news you want to add, let us know!
# 2021 TRAINING COURSESIt's a new year and a new decade - so you'll want to plan your professional development, and that of your team. We'll bring you the info to help you make informed decisions.
# BEVERAGES With a focus on brewing, we look at some of the trends in the beverage sector. Non-alcoholic beverages are also a hot topic since the COVID 19 pandemic so tell us about your innovations
# MEAT With increasing pressure for sustainable practices, we look at what is possible out there. The ongoing non-meat meat debate will also be revisited.
# INGREDIENTS Chickpeas, alternative proteins, still reducing sugar and salt? We would love to see your new products in print.
# FUNCTIONAL FOODS “Beneficial ingredients”, plant-based nutrition... we'll dig into the facts on these topics.
# CLEANING A new year sweeps clean – we dig into cleaning efficacy and what this really means and what you really need to comply with. Add to this all things clean – cleaning products, cleaning companies, you name it
And what would the first edition of the year be without the #TRENDS?
We'll be sharing insights into the directions the industry is taking in 2021, so make sure to watch out for our new year edition!