In this month’s fresh produce feature, we are looking at some of the popular crops grown in the northern provinces of South Africa – mangoes, pawpaw, citrus, tomatoes, macadamias, avocadoes and dragon fruit. We discover their challenges, growth, and contribution to the market, both local and export.
Halaal & Kosher Meat
Food Safety Culture
An important aspect of meat production in South Africa is the need for Halaal and Kosher meat. We look at this in details, and chat to the relevant associations on what this means for the meat sector.
The focus on food safety culture is on the rise and businesses need to be looking at bringing this into their organisations. Campbell Mitchell is passionate about this topic and will be sharing his insights with us.
Branding & Marketing
Nougat, Nuts & Fruit
What role does marketing play in new product development and what does this look like in practice – we unpack the importance of starting this process right.
South Africa has a range of high-quality nougat products, which make use of the plentiful range of nuts and fruits found locally. In this issue we take a look at this sweet sector.
Africa in Focus – we look at what
is happening on the continent.