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FEATURES FOR THE SEPTEMBER ISSUE

Date Published: 06 August 2021
Published by: Food & Beverage Reporter

WHAT’S HAPPENING WITH FOOD WASTE?
We look at food waste, innovation and how companies’ corporate social responsibility programmes are linked to this topic.
TELL US WHAT YOUR COMPANY IS DOING
 
 
BEVERAGES
Are non-alcoholic beverages here
to stay? And what is the alcohol industry doing to survive in 2021
and beyond.
BAKING
The bakery ingredients supply chain is only as strong as its weakest link – just how much at risk is it?
IF YOU SPECIALISE IN ANY OF THESE, THEN CONTACT US TO BE FEATURED IN THIS ISSUE!
If you have editorial or advertorial, contact Bridget or Wendy.

editor@fbreporter.co.za or wendy@fbreporter.co.za 
FUNCTIONAL FOODS
Fruit juices turn functional –
we look at the trend in more detail.
FLAVOURS
Why are citrus flavours so popular, and how are they being used?
DO YOU HAVE EDITORIAL OR WOULD LIKE TO BE FEATURED IN OUR SEPTEMBER ISSUE?
Contact Bridget or Wendy.

editor@fbreporter.co.za or wendy@fbreporter.co.za 
 
 
PET PRODUCTION
We look at global trends, plus local statistics and success stories.
 
BLAST FREEZING
Why choose blast freezing – we look at health and food safety benefits of this technology.
END OF LINE EQUIPMENT
Highly flexible filling lines create new demands on downstream equipment. Discover some of South Africa's best options
EXTENDED SHELF LIFE
Technology extends shelf life – we take a look at the best global and local solutions to keep it fresh from farm to table.
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