We have lots of great features coming up in the May edition – if you have any expert editorial you would like to contribute, or products and services relating to any of these features, which you would like us to showcase, please reach out to us to chat.

Our May Editorial Features

We have lots of great features coming up in the May edition – if you have any expert editorial you would like to contribute, or products and services relating to any of these features, which you would like us to showcase, please reach out to us to chat.

May is host to World Bee Day. Without these pollinators our food system would be in a dire state. This month we will look at the process for  irradiating honey, a refresher on some of the relevant legislation and more.
WORLD HAND HYGIENE DAY
It seems so simple yet handwashing remains one of the greatest factors impacting food safety within a food facility. We take a look personal hygiene and how you can make it easier for your staff to do it right.
FEET MATTER TOO
Hands are not the only appendages that can cause contamination in food premises – boots can too! We’ll be looking at some of the best practices and facilities to support effective boot cleaning in this edition.
WORLD TEA DAY
As we celebrate International Tea Day this month, we look deeper into the pasteurisation of tea, as well as some of the new flavour profiles.
DAIRY: CHEESE
We take a look at this popular segment of the dairy industry and discover what is new in the sector, from equipment to flavours.
FOOD EXPORTS
As a key exporter of perishable foods to overseas markets, it is important to consider hygiene during transport, as well as opportunities opening up in the export market.
MILLING AND BAKING
In this edition we look at the necessity for dry cleaning in these production areas. We also take a look at the different rising agents available on the market.
Testing, Measuring and Monitoring…. what you should be asking your service providers to ensure you get high quality services you can rely on? 
GET YOUR SERVICE OR PRODUCT FEATURED,
Contact wendy@fbreporter.co.za
LABELLING
What are the non-negotiables you need to have on your product labelling and who do you turn to if you need help to figure that out? We explore this and more.
PACKAGING INKS
Not only does food contact packaging needs to take food safety into account, but also sustainability. Are your packaging inks supporting recycling of your product packaging?
Got a product or service relating to any of these features?
Contact us to showcase it in our upcoming May edition.
We look at the ins and outs of controls and components.
What are the sustainable alternatives to plastic wrap for bulk packaging?

Contact us today:

Wendy Breakey – Sales
wendy@fbreporter.co.za
Bridget Day – Editorial
editor@fbreporter.co.za


www.fbreporter.co.za

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