DAIRY INGREDIENTS
The dairy category offers consumers so many choices when it comes to products that are indulgent, yet offer healthy nutrition and functional wellness. Following this trend, this edition of FBR will focus on the latest innovation around prebiotics, synbiotics, postbiotics, sugar reduction, low fat, whey and milk protein hydrolysate and protein. Don’t miss out on highlighting your product here as the sector gears up to develop products that meet consumer demand around immune health, high protein and sugar reduction for weight loss and animal free dairy.
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BAKING AND MILLING
While the market for cereals and grains remains strong we are seeing growth in raw materials and ingredients that highlight ethical production, sustainable sourcing and transparency in the supply chain. This offers challenges and opportunities for both milling companies and suppliers and brands when it comes to new product development. In this feature, we dive deep into the state of the art milling tech, including inspection and detection, and the very latest ingredients and premixes that allow the formulation custom, fortified, high protein, gluten free and alternative flours and cereals for use in the bread, pasta and cereals industry.
BOTANICAL INGREDIENTS – BEVERAGES
Botanical extracts offer beverages an authentic taste of nature as they are derived directly from plants – usually the leaves, flowers or fruits. Popular products include ginger, mint, hibiscus and 2024’s flavour of the year, peach. In this feature we unpack the latest botanical trends, including the hottest flavour and botanical blends. In addition we will investigate the perceived health benefits of botanicals, including its impact on sugar reduction and its perceived health-halo and mood enhancing effect the complex and sophisticated profiles including bitter, acidic or floral notes that it can bring to alcoholic and non-alcoholic beverages.
FOOD LOSS AND WASTE
Food waste throughout the supply chain remains an intrinsic part of the food production process, particularly during the complex manufacturing chain, for example during start up and shutdown of machinery. Reducing food waste rests on pinpointing its hotspots and finding solutions to mitigate this loss. Food loss will continue to be a priority for manufacturers and while automation and digitalisation can play a critical role in identifying problem areas, upcycling of these waste streams is another viable option. If you supply digital or tech solutions that can assist manufacturers in reducing or upcycling food waste, we want to hear from you!
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Thermoplastics
Innovations in thermoplastics in the FoodBev industry offer enhanced safety, sustainability, and functionality. Advanced thermoplastic materials such as polyethylene terephthalate (PET), polycarbonate (PC), and polypropylene (PP) are increasingly used for packaging, replacing traditional materials like glass and metal. These plastics offer superior barrier properties, prolonging shelf life and preserving freshness. Additionally, innovations in thermoplastic manufacturing techniques have led to the development of intricate and customised packaging designs, enhancing branding and consumer appeal. Furthermore, thermoplastics are increasingly being engineered to be recyclable, contributing to a more sustainable food and beverage industry by reducing waste and environmental impact.
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ANTI COUNTERFEIT PACKAGING
Innovations in anti-counterfeit packaging have become paramount in the FoodBev industry, addressing the growing concerns of product authenticity and consumer safety. Advanced technologies such as QR codes, holograms, and NFC (Near Field Communication) tags are integrated into packaging to provide unique identifiers and authentication features. These technologies enable consumers to verify product authenticity and trace its origin easily. Additionally, advancements in invisible ink and tamper-evident seals offer further layers of protection against counterfeiters.
PACK AND SEAL SYSTEMS
Innovations in pack and seal systems in the FoodBev industry enhance efficiency, sustainability, and product integrity. Advanced packaging machinery integrates cutting-edge technologies such as automated filling, sealing, and labelling, streamlining production processes and reducing labour costs. Intelligent sensors and precision controls ensure accurate portioning and sealing, minimising waste and maximising shelf life. Eco-friendly materials and designs are being incorporated into pack and seal systems, reducing environmental impact while maintaining product quality.
