There are a number of contentious issues in industry relating to regulations or government involvement right now, it would seem that there is somewhat of a disconnect between industry and the regulators.
The court interdict preventing the seizure of meat analogue products is the latest in the saga, but the obvious question is simple – why have the regulators not planned for the necessary regulations to govern the plant-based sector, providing guidance and structure?
The unhappiness from industry relating to the poultry tariffs, which seem to diverge erratically from the agreed upon Master Plan, is another example.
In this month’s digital magazine we hear from the labs on testing, water experts on water quality as a driver of risk to the national food supply chain and how the outcomes from World Water Week 2022 can help to change the global strategy for water management.
You will also find some great articles in this month’s digital magazine on the adaptability and innovation of the food packaging sector which has to display agility and responsiveness when it comes to consumer needs, yet also remain compliant with the environmental and sustainability demands being made on them. From beverage materials to food grade adhesives, we have some great reads for you to enjoy.
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