Our year-end issue is out and it’s on-trend with the big things happening in the food industry, like the rapid rise in plant-based meat alternatives and the palm oil nightmare we are facing.
Click on the big grey/white arrow (not the red one!) on the cover for the flip-mag version.
For a PDF file you can download and read offline, click here
Click on the cover to read it in a flip-mag format. Or click here for a PDF version you can save to your PC and read offline.
# After the listeria crisis, the meat industry is cleaning up its act. Arnold Vosloo, a leading figure in the meat processing sector, maps the way forward.
# Meanwhile, Food Focus’ Linda Jackson has a dream about food safety … that it’s something SA foodbev industry will make part of our DNA. Is she just dreaming?
# Studio H in Cape Town is pushing the envelope when it comes to bringing the food experience to life … helping brands tap into the consumer appetite for fresh ideas – and old ones too.
# The thirst for coffee just keeps on growing worldwide and the hunt for great coffee taste is now putting Africa’s beans firmly in the spotlight.
# Germany’s packaging giant, KHS, is 150 year’s old … and we find out why there’s a lot to celebrate.
The August issue of Food & Beverage Reporter is now available in a smart new interactive ”flip-mag” format. See below.
You can also download it as a PDF file and read offline. Click HERE and save the issue to your PC.
# The Disruptors 1: The demand for convenience is driving a wave of ready-to-eat meal delivery innovation and entrepreneurship – could it spell the end to home cooking! We speak to the movers and shakers.
# The Disruptors 2: We spotlight 11 big foodtech innovations – including robot chefs – that are coming sooner than we may think.
# Food safety: In the aftermath of the listeria outbreak, tougher new regulations have been passed that everyone in the food handling business needs to comply with. We give you the lowdown.
# Processing: Radio waves are revolutionising the defrosting process. We’ll show you why it’s faster, safer, better.
….and a whole lot more…
Our 2018 Supplier Directory has been updated and is now available as an interactive flip-mag. Hundreds of suppliers across the South African foodbev sector and its allied industries in processing/handling and packaging. You can download the entire directory as well.
NOTE: We’re now accepting listings (free as well as paid) for the 2019 Directory. Click HERE to get listed.
The upcoming class-action lawsuit against Tiger Brands following the deaths of 200 people from Listeria is set to change the face of South Africa’s food industry forever. This month we take an in-depth look at the case against Tiger through interviews with the lawyers who will be challenging the food giant in court. Our verdict: it’s going to be a no-holds-barred David vs Goliath battle of wits and DNA forensics.
Click on the cover to read our May issue. It’s packed with good reading (it’s a PDF file you can also save and read offline).
The April issue of Food & Beverage Reporter is now available. Click on the cover pic to read the issue or download and read later.
GHLIGHTS:The African acacia tree is proving to be a perfect natural ingredient to build a zero-kJ, low-GI sweetener with. Read how HEYLO is set to take the market by storm.
Our food safety guru Linda Jackson looks back on the Listeria outbreak and teases out the lessons learnt.
Is calorie counting worth the effort? Latest research shows that the food industry and consumers are ‘waisting’ their time.
Retail is facing a defining moment: is it an apocalypse or a renaissance?
A group of global design experts got together in Jo’burg recently to brainstorm the future of packaging. Find out what the future holds …
