Read your August 2024 Food & Beverage Reporter Magazine

Green and gold have never looked so good! Congratulations to our incredible South African swimmer, Tatjana Smith, for winning gold at the Olympics. Her triumph is a testament to the power of dedication, resilience, and the unyielding spirit of South African women. As we celebrate Women’s Month this August, we’re inspired by the achievements of women across all fields, especially those in the food industry who are driving innovation and empowerment.

In this edition of Food & Beverage Reporter, we spotlight women-led initiatives transforming the food and beverage landscape. Synercore’s Dr Hanneli van der Merwe leads our features with her insights on “Purpose-Driven Drinks,” focusing on the booming functional beverages market. These drinks, enriched with medicinal and active supplements, have grown remarkably over the past five years. As consumers increasingly seek products that offer health benefits, the functional beverage segment has become one of the most dynamic and sought-after categories in the beverage trade. In catering to the increasing customer preference for beverages with new and exciting flavours, Kerry is leading the way with new ClearBurst technology, flavour oils and water which result in flavoured drinks and alcoholic beverages with crystal clear form and superior taste. With Kerry at the helm, authentically South African flavours taste better, richer and brighter than before! Discover how these innovative drinks and flavours are making waves in the market and what this trend means for the future of the industry.

We also bring you the next installment in our series, “A Guide for New Food Business Owners.” This comprehensive guide is invaluable for anyone looking to navigate the complexities of starting and running a food business. This issue delves into “Food Safety Laws in South Africa,” providing an insightful overview of the legal landscape that governs food safety standards in our country. Understanding these laws is crucial for ensuring our food supply is safe and businesses operate within the legal framework.

We’re also excited to highlight the latest industry innovations, including the transformative impact of Ishida RVE multi-head weighers on the French olive and spreads manufacturer Tropico Apéro. These weighers have revolutionized their output and manufacturing processes, ending the challenges of unreliable machines and production disruptions. Ishida weighers’ accuracy, consistency, and efficiency exemplify how technological advancements can drive industry improvements. Further innovation transforms industry with Sidel’s launch of the Qual-IS digital quality control system representing a pioneering approach to quality management, not merely monitoring quality but actively driving it. These innovations underscore the industry’s commitment to empowering businesses and enhancing operational efficiency.

As we honour Women’s Month, we celebrate the remarkable contributions of women in the food industry who lead with passion, innovation, and a commitment to excellence. Their stories inspire us and remind us of the profound impact women have in shaping a healthier, more sustainable future.

Enjoy this vibrant and empowering issue, and join us in celebrating the incredible women who make our world and industry a better place!

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