Read your February 2025 Food & Beverage Reporter Magazine

Navigating change in the food and beverage industry

The recent announcement by President Trump regarding new tariffs has sent ripples through global markets, and the South African food and beverage industry is no exception. While the full implications are yet to unfold, industry leaders must brace for potential shifts in supply chains, cost structures, and consumer behaviour. The immediate concern lies in increased costs for imported ingredients and packaging materials, which could lead to higher prices for consumers. Furthermore, local exporters may face challenges in maintaining competitiveness in key markets affected by retaliatory tariffs.

Despite these potential headwinds, the South African food and beverage sector has demonstrated remarkable resilience and adaptability. In the midst of this evolving landscape, Symrise South Africa has not only sustained its growth but has outpaced its leading competitors, securing a 10% increase in market share over the last fiscal year. 

As the company celebrates 60 years of excellence in South Africa, it has embraced the theme of “Shosholoza” for its customer appreciation event and future strategy. Rich in cultural significance, Shosholoza embodies the spirit of perseverance, unity, and forward momentum. This theme aptly reflects Symrise’s dedication to continuous improvement, innovation, and customer-centric advancements. The company’s recent investments, including the launch of a new emulsions plant, reinforce its commitment to delivering high-quality products to market. 

If you develop or want to develop meat analogues, you cannot afford to miss Janusz Luterek’s insights into how naming conventions and compositional requirement for these products are prescribed. Click here for the full story. 

Don’t miss Anton Paar’s latest innovation The Brabender FarinoGraph which can determine water absorption of flour and rheological properties of dough! A must have for any industrial bakery. This month we also have a great number of insightful articles in our packaging section. Discover how to you can revolutionise efficiency with the InvisiPac Hot Melt System and how an egg packing facility in Spain is putting Farm to Fork traceability guarantees throughout the egg production process. 

Lastly, the countdown to SAAFFI’s annual congress has started. Don’t miss this highlight of the industry calendar! 

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For for any advertising or editorial queries or contributions or to request our media pack for 2025 contact us at wendy@fbreporter.co.za and editor@fbreporter.co.za 

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