Here’s your FBR April Edition
Welcome to the FBR April Edition of the magazine, where we look at the topic of sustainability from a number of different angles, from water conservation to green energy. There are a myriad of ways that the food industry can be implementing sustainability practices, and it is becoming a real driver from our consumers too. Apart from that we look at opportunities in the market, from the growing demand for plant based foods, to the trends and low hanging fruit in the pet food market. Make sure not to miss out legal update on the use of cannabis in food and beverages too.
We hope you find something to engage, educate or inspire you in this issue.
Download your copy using the green button below, or browse through our flip magazine.