Welcome to your FBR May Edition

In this Edition of the magazine, we bring you insights on the challenges and risks of the shipping industry and how that affects the supply chain. We also asked some labelling consultants to share valuable advice on the topic of product labelling – so you can see what you need to be doing, and what you should avoid, as well as the regulations that govern this.  We have some content from the dairy sector, as well as hygiene, honey and a range of news about what’s happening in the local food industry. In our Packaging and Processing section we look at sustainable labels and tethered bottle caps, as well as the fruit and nut sector.

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