Read your May 2024 Food & Beverage Reporter Magazine

In the May edition of Food & Beverage Reporter we celebrate the resilience of the South African food, beverage and packaging industry as one of  the industry’ biggest stars, Tiger Brands, inaugurates a new home for Black  Cat Peanut Butter with a R300mn capital investment. This is one of the largest investment of capital that the company has made in a single project.

You can also read how service providers such as Ecowize ensure food safety with its new ecoGSE system – a multifaceted approach integrating technology into every step of the process. With allergen control a priority for all companies in the sector, we have a great article from Facts on how to implement a recall-proof allergen control plan. To ensure that your products do not become a recall statistic, please click here.  

With supply chains under scrutiny, particularly for products that are often subject to market challenges such as cocoa, Barry Callebaut’s new compound chocolate offers a practical solution without compromising on taste of quality. In addition, Matrix Software looks at how you can enhance your cold chain management in the meat and fresh produce industry – ensuring the optimum management of stock ageing, expiry dates and stock movement – ensuring compliance with industry regulations, minimising waste and maximising profitability.   

These are just a small taster of this edition, so for all the packaging news, great insights on sustainability and new innovations in labelling, turn to our packaging section here. 

I hope you enjoy this edition of Food & Beverage Reporter. Please continue to send us your latest stories, research & development, ingredient and technology innovations at editor@fbreporter.co.za. 

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