by fbreporter | Feb 13, 2026 | Latest Issues
Read your January 2026 Food & Beverage Reporter MagazineJanuary 2026 has delivered an unexpected but welcome tailwind for South Africa’s food and beverage sector. The Rand’s recent strengthening — driven by improved fiscal signals, easing inflationary pressure and...
by fbreporter | Feb 13, 2026 | Latest News, Upcoming Features
FUNCTIONAL INGREDIENTS Manufacturers are accelerating innovation in functional, nutrient-rich ingredients due to increased use of GLP-1 medications that biologically suppress appetite and reduce overall intake. This trend pushes formulators to prioritise bioavailable...
by fbreporter | Jul 31, 2025 | Latest Issues
Here’s your August FBR Digital MagazineThere are a number of contentious issues in industry relating to regulations or government involvement right now, it would seem that there is somewhat of a disconnect between industry and the regulators.The court interdict...
by fbreporter | Sep 2, 2024 | Latest News, Upcoming Features
MEAT AND SHELF LIFE Optimising the shelf life of meat through ingredient innovation can influence the flavour and colour of a meat product – it doesn’t take much to overwhelm the traditional antimicrobial system. Even a small process can shift a product’s pH, while...
by fbreporter | Jun 6, 2024 | Latest Issues
Here’s your August FBR Digital MagazineThere are a number of contentious issues in industry relating to regulations or government involvement right now, it would seem that there is somewhat of a disconnect between industry and the regulators.The court interdict...
