by fbreporter | Jun 3, 2025 | Latest News, Upcoming Features
SUSTAINABILITY & TRANSPARENCY Amid growing demand for ethically sourced, environmentally sound products, companies are under pressure to show their sustainability credentials. But transparency isn’t just about marketing — it’s about leveraging digital tools like...
by fbreporter | May 12, 2025 | Latest Issues
Here’s your August FBR Digital MagazineThere are a number of contentious issues in industry relating to regulations or government involvement right now, it would seem that there is somewhat of a disconnect between industry and the regulators.The court interdict...
by fbreporter | May 2, 2025 | Latest News, Upcoming Features
VEGAN INGREDIENTS Plant-based is rapidly reshaping consumer expectations, offering manufacturers versatile solutions for everything from dairy-free cheeses and yoghurts to creamy sauces, frozen desserts, snacks, gummies, bars and RTDs. With clean-label ingredients now...
by fbreporter | Apr 8, 2025 | Latest News, Upcoming Features
REFRIGERATION From export-grade meats to local dairy and fresh produce, effective refrigeration is the backbone of South Africa’s food economy. But with power disruptions and rising energy costs, the game has changed. Innovation is booming—from solar-driven cold...
by fbreporter | Mar 6, 2025 | Latest News, Upcoming Features
COLOURS & FLAVOURS Bold, natural, and experiential ingredients can enhance both visual and sensory appeal. Vivid plant-based colours are redefining product aesthetics, meeting demand for clean labels while delivering striking vibrancy....
