by fbreporter | Aug 17, 2026 | Latest News, Upcoming Features
FUNCTIONAL INGREDIENTS Functional ingredients are helping food and beverage manufacturers respond to growing demand for products that deliver more than taste and nutrition. From protein and fibre to botanicals, probiotics, vitamins and minerals, innovation is...
by fbreporter | Jul 14, 2026 | Latest News, Upcoming Features
SLICING & WEIGHING EQUIPMENT Precision is no longer just about product consistency—it is essential for profitability. Modern slicing, portioning and weighing technologies are helping manufacturers reduce giveaway, improve throughput, minimise waste and strengthen...
by fbreporter | May 4, 2026 | Latest News, Upcoming Features
VEGAN DAIRY Texture, stability and flavour remain limiting factors in plant-based dairy with protein sedimentation, phase separation and off-notes continuing to affect product quality. In this space, new developments include oat and legume bases, precision-fermented...
by fbreporter | Apr 1, 2026 | Latest News, Upcoming Features
ALLERGENS & FOOD FRAUD Undeclared allergens and food fraud are among the fastest-growing threats to consumer trust and export viability. As supply chains become more complex, so do the risks. This feature examines detection technologies, authentication systems,...
by fbreporter | Mar 9, 2026 | Latest News, Upcoming Features
COLOURS AND FLAVOURS South Africa’s colours and flavours market is evolving rapidly as manufacturers respond to clean-label pressure, sugar reduction targets and demand for authentic, locally inspired taste profiles. Natural colourants derived from botanicals, spices...
