by fbreporter | Mar 12, 2026 | Latest Issues
Read your January 2026 Food & Beverage Reporter MagazineJanuary 2026 has delivered an unexpected but welcome tailwind for South Africa’s food and beverage sector. The Rand’s recent strengthening — driven by improved fiscal signals, easing inflationary pressure and...
by fbreporter | Mar 9, 2026 | Latest News, Upcoming Features
COLOURS AND FLAVOURS South Africa’s colours and flavours market is evolving rapidly as manufacturers respond to clean-label pressure, sugar reduction targets and demand for authentic, locally inspired taste profiles. Natural colourants derived from botanicals, spices...
by fbreporter | Jul 9, 2025 | Latest News, Upcoming Features
INGREDIENT INNOVATION Today’s consumers want more than flavour— they want function. From plant-based proteins to gut-friendly probiotics, 42% of South African shoppers seek added health benefits in their food. Ingredient innovation is fuelling new product development,...
by fbreporter | Apr 14, 2025 | Latest Issues
Here’s your August FBR Digital MagazineThere are a number of contentious issues in industry relating to regulations or government involvement right now, it would seem that there is somewhat of a disconnect between industry and the regulators.The court interdict...
by fbreporter | Apr 8, 2025 | Latest News, Upcoming Features
REFRIGERATION From export-grade meats to local dairy and fresh produce, effective refrigeration is the backbone of South Africa’s food economy. But with power disruptions and rising energy costs, the game has changed. Innovation is booming—from solar-driven cold...
