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SIAL Paris 2026: The event that sheds light on and accelerates the global food business

SIAL Paris 2026: The event that sheds light on and accelerates the global food business

by fbreporter | May 4, 2026 | Events, Latest News, Uncategorized

SIAL Paris will return to Paris Nord Villepinte from 17 to 21 October 2026. The 2026 edition is set to be the most ambitious in the show’s history, surpassing an already record-breaking 2024 event and further cementing its status as the global leader of the food...
SG 4/4 steam cleaner for professional food and beverage applications

SG 4/4 steam cleaner for professional food and beverage applications

by fbreporter | May 4, 2026 | Consumer Products, Latest News, New Products

The SG 4/4 steam cleaner, developed by Kärcher, a global leader in cleaning technology, is a professional-grade solution specifically suited to the rigorous hygiene demands of the food and beverage industry. The machine is designed to support cleaning operations...
Wanted: SA’s best boerewors! 2026 Championship Boerewors entries now open.

Wanted: SA’s best boerewors! 2026 Championship Boerewors entries now open.

by fbreporter | May 4, 2026 | Events, Latest News

The search for South Africa’s ultimate boerewors is back as Shoprite and Checkers officially open entries for the 34th annual Championship Boerewors competition. If your friends already call you the Braai-n Habana of boerewors, now’s your chance to prove it. From...
Edge growth partners with FNB to scale local Agro processors

Edge growth partners with FNB to scale local Agro processors

by fbreporter | May 4, 2026 | Business News, Latest News

As part of its ongoing commitment to supporting small to medium-sized business development, Edge Growth has once again partnered with FNB to combine financial support and business development expertise – this time to help South African black-owned...
What To Look Forward To In Our June Magazine

What To Look Forward To In Our June Magazine

by fbreporter | May 4, 2026 | Latest News, Upcoming Features

VEGAN DAIRY Texture, stability and flavour remain limiting factors in plant-based dairy with protein sedimentation, phase separation and off-notes continuing to affect product quality. In this space, new developments include oat and legume bases, precision-fermented...
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FBR is one of South Africa’s oldest and leading trade magazines for the foodbev manufacturing sector, reaching increasing numbers of readers via its website which offers a complete digital-mag version of the magazine that can be read on- or offline. It reaches key decision-makers in the foodbev ingredients, processing/ manufacturing and packaging sectors.

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