GNT is inviting IFT FIRST 2025 (July 13-16, Chicago) attendees to explore how its plant-based...
Symrise showcases future-forward taste solutions for plant-based products at Bridge2Food Course & Summit Europe 2025
Taste solutions for plant-based products with optimal mouthfeel Plant-based yoghurt, cheese, milk...
Design meets dining: where culinary moments are delivered and dished to perfection
Interactive cooking demos, curated tastings, cool cafés and bars, trendsetting kitchens and more -...
Woolies champions a holistic approach to everyday eating at the Good Life Show
Woolworths is proud to reaffirm its commitment to sustainable and conscious living through its...
Bühler GPIC announces the rollout of new courses focused on grain processing
The Bühler Grain Processing Innovation Center (GPIC) is proud to announce the launch of its new...
Impact and innovation with Sidel at IPACK-IMA 2025
Stand C91, Hall 7 At IPACK-IMA 2025, Sidel will spotlight its advanced, complete packaging...
National Eduplant school garden competition 2025 finalist announced by Eduplant partners Tiger Brands and Food and Trees for Africa
Thirty-two schools from across South Africa have been selected as finalists in the annual National...
KHS at drinktec 2025In-depth understanding of customer machines: new production line coaching from KHS
Newly developed service creates expertise Increase in line efficiency and system availability ...
Husky enables sustainability without compromise at Drinktec 2025
Husky Technologies™, a pioneering technology provider enabling the delivery of essential needs to...
















