Taste solutions for plant-based products with optimal mouthfeel Plant-based yoghurt, cheese, milk...
Symrise showcases future-forward taste solutions for plant-based products at Bridge2Food Course & Summit Europe 2025
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Events
Design meets dining: where culinary moments are delivered and dished to perfection
Interactive cooking demos, curated tastings, cool cafés and bars, trendsetting kitchens and more -...
Woolies champions a holistic approach to everyday eating at the Good Life Show
Woolworths is proud to reaffirm its commitment to sustainable and conscious living through its...
Bühler GPIC announces the rollout of new courses focused on grain processing
The Bühler Grain Processing Innovation Center (GPIC) is proud to announce the launch of its new...
Impact and innovation with Sidel at IPACK-IMA 2025
Stand C91, Hall 7 At IPACK-IMA 2025, Sidel will spotlight its advanced, complete packaging...
Husky strengthens 25-year commitment to India with expanded facilities, innovative solutions, enhanced services
Two-day customer event highlights strategic investments supporting India's position as emerging...
KHS at drinktec 2025In-depth understanding of customer machines: new production line coaching from KHS
Newly developed service creates expertise Increase in line efficiency and system availability ...
Husky enables sustainability without compromise at Drinktec 2025
Husky Technologies™, a pioneering technology provider enabling the delivery of essential needs to...
GNT highlights plant-based EXBERRY®Colors with rainbow Concha Cookies at IBIE 2025
GNT will demonstrate the potential of its plant-based EXBERRY® colors for bakery and snacks with...
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