by Melanie-Ann Feris Restaurateur Juliet Jekera was a passenger on Air Côte d’Ivoire’s inaugural...
Food Service
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Guidelines and standards in the food industry
Insufficient cooling or heating of food is one of the most common causes of food...
BarQGrill brings new contemporary braai-inspired restaurant to the East Rand
BarQGrill Inspired by the love South Africans have of cooking over an open flame, which was...
Unilever releases its Future Menu Trends report
Unilever Food Solutions (UFS) has released its first Future Menu Trends report (Link to report),...
Local KFC franchisee wins international award
Gunret Foods, the Pretoria based KFC franchisee, is celebrating their win at this year’s KFC...
The menu matters: one little tweak will get meat-eaters going veggie
A survey carried out by global food awareness organisation, ProVeg International, has...










