Here’s your August FBR Digital Magazine

This Heritage month we share some of the diversity and innovation in our country, as we look at some heritage brands and flavours, including those inspired by rooibos and fynbos botanicals.

With this month also hosting the International Day of Food Waste and Loss, it was only fitting that we took a deeper dive into the topic in this edition. We also cover recycling, one of the key issues driving the FoodBev packaging sector right now.

On page 8 we wrap up our Pathogen Series, with advice from the auditors on the pathogen hotspots that should be on your radar.

There’s so much more in this bumper spring edition of the magazine, make sure to carve out an hour or so to read it all. 

Download your copy using the green button below, or browse through our digital magazine