COLOURS & FLAVOURS
Bold, natural, and experiential ingredients can enhance both visual and sensory appeal. Vivid plant-based colours are redefining product aesthetics, meeting demand for clean labels while delivering striking vibrancy. Meanwhile, multi-sensorial flavours and botanical-infused profiles are creating unexpected, memorable taste experiences. Functional benefits are also taking centre stage, with flavours that promote wellness, energy, and mood enhancement, such as herbs and citrus blends.
Brands that embrace these trends will stand out in an increasingly competitive market. Are you ready
to innovate?
SNACKS & CONFECTIONERY
The snack and confectionery industry is undergoing a major transformation, driven by cutting-edge extrusion technology, health-conscious formulations, and bold new flavours. Advanced extrusion techniques are enabling the
creation of lighter, crunchier, and more nutrient-dense snacks while reducing oil and fat content. Meanwhile, low-sodium and reduced-sugar ingredients are making indulgence guilt-free without compromising on taste.
The real game-changer? Novel spice blends- from global heat-infused flavours to botanical and umami-rich combinations – crafted to excite the modern palate. Ready to elevate your snack game?
CONTACT US TODAY TO BE FEATURED
FOOD SAFETY
We are passionate about ensuring a food safe future for everyone involved in the food, beverage and packaging supply chain. Each month, we will be looking at the latest news, trends, regulations and equipment that impact your operation. If you want to highlight your business, products and services, don’t miss out!s and concepts that will drive growth for your brand.
PROCESSING TECHNOLOGY
We bring you a brief round-up of the latest processing technology launches that will impact the future of the food and beverage processing industry. Whether you are a large, small or niche processor or technology partner, it is vital to keep your finger on the pulse of this dynamic industry. Share your new products, news and insights.
CHEMICALS & LUBRICANTS
Recent advancements in chemicals and lubricants have led to enhanced safety, efficiency, and sustainability. A notable innovation is the development o fbio-based, biodegradable lubricants derived from renewable resources, offering reduced environmental impact compared to traditional products. Additionally, the increasing use of automation in production processes has driven the need for high-performance lubricants capable of withstanding the demands of advanced machinery.
To share your latest innovations and products that can impact safer operations, enhanced equipment
CONTACT US TODAY TO FIND OUT MORE
FLEXIBLE PACKAGING
The food industry is dynamic and fast-growing, driven by consumer demand for convenience, sustainability, and cost-effective solutions. Flexible packaging is rapidly gaining traction due to its adaptability, reduced material usage, and enhanced product protection.
In this feature, we look at the key market segments and the advantages and benefits of introducing flexible packaging to
your product line. Leveraging sustainability, innovation, and cost-efficiency are just some of the attributes can enhance the value of your brand. Share your insights on why this is a smart business move!
MAP
In food packaging circles, Modified Atmosphere Packaging (MAP) is fast becoming a popular choice and a game changing packaging solution to extend shelf life, reduce food waste, and enhance product quality. These attributes allow businesses to capitalise on growth in fresh food to drive long-term success. Ideal for fresh produce, keeping meat, and dairy products in optimal condition, we look a the key benefits of MAP in our April edition.Don’t miss your opportunity to position your MAP products at the forefront of the South African food packaging sector. This feature enables you to promote your latest products as well as contribute to our editorial feature.
