INGREDIENT INNOVATION
Today’s consumers want more than flavour— they want function.
From plant-based proteins to gut-friendly probiotics, 42% of South African shoppers seek added health benefits in their food. Ingredient innovation is fuelling new product development, feeding into a fast-growing wellness economy. We’re showcasing formulators and suppliers that are redefining what’s possible in taste, nutrition, and sustainability, as we go to the science behind taste
SLICING & WEIGHING
Portion perfection matters.
Whether you’re processing meat, cheese, or baked goods, precision slicing and weighing can reduce waste by 12% and boost output by 30%. As automation sharpens its edge in South African production lines, there’s a clear advantage in partnering with the right tech. We’re profiling equipment suppliers and F&B processors who are slicing smarter and weighing leaner—show us your edge.
COLOURS & FLAVOURS
Visual appeal isn’t optional—it’s essential.
A whopping 65% of consumers say bold colours and authentic flavours drive their buying decisions. As synthetic dyes fade into the background, natural alternatives are taking centre stage in everything from beverages to baked goods. Innovation
in this space isn’t just about beauty—it’s about clean labels, consumer trust, and brand differentiation. Calling on flavour houses, colour technologists, and ingredient innovators to share what’s next in natural sensory appeal.
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FOOD SAFETY
We are passionate about ensuring a food safe future for everyone involved in the food, beverage and packaging supply chain. Each month, we will be looking at the latest news, trends, regulations and equipment that impact your operation. If you want to highlight your business, products and services, don’t miss out!s and concepts that will drive growth for your brand.
PROCESSING TECHNOLOGY
We bring you a brief round-up of the latest processing technology launches that will impact the future of the food and beverage processing industry. Whether you are a large, small or niche processor or technology partner, it is vital to keep your finger on the pulse of this dynamic industry. Share your new products, news and insights.
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MODIFIED ATMOSPHERE PACKAGING (MAP)
Freshness matters—and so does food security.
MAP technology can extend the shelf life of perishable goods by up to 14 days, cutting food waste by as much as 30%. It’s a quiet revolution in packaging with a huge impact across cold chains and retail shelves. We’re inviting packaging tech leaders and producers using MAP to share how they’re locking in freshness and unlocking value
PACKAGING INNOVATION
Packaging is your brand’s first handshake.
And 85% of consumers say they’ll pay more for sustainable solutions. From recyclable films to biodegradable trays, SA’s packaging leaders are innovating for impact—driving cost-efficiency while answering the sustainability call. We’re covering the packaging trailblazers combining sustainability, performance, and consumer appeal—let your brand be seen.