REFRIGERATION
From export-grade meats to local dairy and fresh produce, effective refrigeration is the backbone of South Africa’s food economy. But with power disruptions and rising energy costs, the game has changed. Innovation is booming—from solar-driven cold storage to IoT-enabled temperature monitoring. The future of cold chain is sustainable, smart, and strategic. Get ahead of the curve and become part of the narrative as we explore stories on resilient refrigeration, energy efficiency, and the companies leading the cool revolution.
ALLERGENS AND FOOD FRAUD
In a market where consumer trust is everything, allergens and food fraud are the twin threats keeping food producers up at night. South African businesses are under growing pressure to deliver transparency from farm to fork.
With rising regulatory scrutiny and global recall trends, proactive allergen management and fraud detection aren’t just compliance—they’re a brand-saving investment.
In the May edition we focus on the latest tech and equipment to offset both these challenges.
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FOOD SAFETY
We are passionate about ensuring a food safe future for everyone involved in the food, beverage and packaging supply chain. Each month, we will be looking at the latest news, trends, regulations and equipment that impact your operation. If you want to highlight your business, products and services, don’t miss out!s and concepts that will drive growth for your brand.
PROCESSING TECHNOLOGY
We bring you a brief round-up of the latest processing technology launches that will impact the future of the food and beverage processing industry. Whether you are a large, small or niche processor or technology partner, it is vital to keep your finger on the pulse of this dynamic industry. Share your new products, news and insights.
SUPPLY CHAIN & TRACEABILITY
Can you see your supply chain clearly—or are you flying blind? In today’s volatile F&B landscape, full-spectrum traceability isn’t just a trend; it’s a competitive edge. Whether it’s navigating load shedding, regulatory changes, or import bottlenecks, South African food brands are investing in smart traceability to unlock operational resilience, consumer trust, and real-time risk management. Don’t just move products—move smarter. Don’t miss out on reaching key decision makers as we spotlight the tech, tools, and talent reshaping local supply chains.
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BULK PACKAGING
In an era of cost-cutting and climate-consciousness, bulk packaging is having a moment. Think: less waste, better margins, and more efficient logistics. South African manufacturers are turning to smart bulk solutions that reduce environmental impact and enhance shelf life—without compromising safety or brand appeal. The future? Durable, recyclable, and designed with the circular economy in mind.
Share your thoughts and products with us.
ANTI COUNTERFEITING
Counterfeiting isn’t just a global problem—it’s a local one. From fake beverages to copycat food packaging, South African brands are under threat. But technology is fighting back. Blockchain, serialisation, and invisible ink tech are helping producers protect their product and prove authenticity at every touchpoint. Anti-counterfeiting measures are no longer optional—they’re essential. Why should brands choose your tech? Highlight your ground-breaking innovations in the May edition of Food & Beverage Reporter.
