

HERITAGE PRODUCTS & BRANDS
When it comes to innovating food and beverage products that meet the diverse requirements and aspirations of local consumers,we do it best.
In this annual feature, we celebrate what makes our industry so unique and invite you to share your South African success story with our readers!
CLEANING IN PLACE
CIP systems are an essential part of the food, beverage, and dairy processing industries. They automate the cleaning of processing equipment without the need to manually remove and clean parts. CIP systems can improve health and safety, increase operational efficiency and improve product quality. So what is your preferred method? Share your insights and products with us.

PREREQUISITE SUPPLIERS
We are focusing on prerequisite programmes as part of the roundup of our food safety series. So if you are a service provider involved in prerequisite programs, such as pest control, equipment, maintenance, chemicals, training, laboratory, PPE etc. please contact us to be featured and to have your say!


DAIRY ALTERNATIVES
Dairy alternative sales are estimated to expand by a value of 23% during the period 2024-2027, reaching $273.6 million in 2027 in South Africa. This incredible growth is attributed to consumers interest in healthy food and beverage choices. We look at some of the biggest drivers in the dairy isle, and the latest ingredients, technologies and concepts that will drive growth for your brand.
SNACKS & CONFECTIONARY
South African’s love their snacks! Whether its chips, bars or gummies, shoppers are looking to snacks to fill nutritional gaps with greattasting products. In this feature, we look at the growing snackification trend, and the ingredients that will lift your snack or confectionary product from good to great!Send us your latest product innovations and reach key decision makers today.
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MAP
Packaging technologies are continually evolving, particularly when it comes to ensuring the shelf life of meat and other perishable products. Modern MAP machines are equipped with systems that precisely control the gas composition inside the packages, ensuring that the gas mixture, often nitrogen, carbon dioxide and oxygen, is kept constant to preserve the freshness and quality of food, and in particular meat and dairy products. We invite all suppliers of MAP systems to share their products and insights with us.
2025 PACKAGING TRENDS
The F&B industry is heavily invested in packaging solutions that can reduce food waste, add shelf life and improve food safety. Flexible formats, new coated kraft backs, labelling and intelligent packaging systems are just some of the producst at the forefront of the packaging revolution, impacting the future of modern food systems significantly.
Don’t miss this opportunity of sharing your top products, substrates and raw materials with us.