by fbreporter | Mar 20, 2026 | AWARDS, Latest News
Rhodes Quality’s Ruby Grapefruit Marmalade has earned international recognition, taking home a Gold Award at the prestigious 2026 Dalemain World Marmalade Awards. The award places Rhodes Quality among some of the world’s finest marmalade makers. This year’s...
by fbreporter | Mar 17, 2026 | Events, Latest News
With St. Patrick’s Day approaching on 17 March – the global celebration of Irish culture and heritage – one of Ireland’s most beloved comfort foods is enjoying a moment in the spotlight: the Kerrygold Crisp Sandwich. Made with soft white bread, creamy...
by fbreporter | Mar 17, 2026 | Alcohol, Beverages, Latest News
The annual Wine Harvest Commemorative Event once again celebrated five esteemed role players in the South African wine industry who have paved the way forward by setting standards of commendable excellence. This prestigious event also blessed the season’s new...
by fbreporter | Mar 12, 2026 | Latest Issues
Read your January 2026 Food & Beverage Reporter MagazineJanuary 2026 has delivered an unexpected but welcome tailwind for South Africa’s food and beverage sector. The Rand’s recent strengthening — driven by improved fiscal signals, easing inflationary pressure and...
by fbreporter | Mar 9, 2026 | Latest News, Upcoming Features
COLOURS AND FLAVOURS South Africa’s colours and flavours market is evolving rapidly as manufacturers respond to clean-label pressure, sugar reduction targets and demand for authentic, locally inspired taste profiles. Natural colourants derived from botanicals, spices...
