Heritage Day, also fondly known by South Africans as National Braai Day (24th September) is a great time to fire up the flames and rustle up some quick and easy braai side dishes to share with family and friends.
Savour the goodness of our unique food heritage by dialling up the braai menu and special family times, this Braai Day. Rhodes Quality has a range of ideal braai sides like corn, chakalaka, beetroot, gherkins and beans that that will have you making the tastiest braai recipes with ease.
Not to mention sticky finger-licking jam marinades and refreshing Rhodes Quality juices to compliment any braai. With the goodness of mother nature sealed into every product you can create nourishing and satisfying meals for your family prepared with love.
Gather your family around the patio table and make memorable mealtimes. From a crunchy mixed bean salad, to the ultimate chakalaka and cheddar cheese braai broodjies, a beetroot and red cabbage salad with feta, and much more this braai day.
Boerewors Pita Pizzas:
Need pizza in a hurry? Using leftover braaied boerewors, these South African Pita Pizzas can be on the table in under 15 minutes.
INGREDIENTS (Makes 4)
- 4 pita breads
- 1 x 400g can Rhodes Quality Tomato Braai Relish
- 200 g cooked boerewors, sliced
- 65 ml (¼ cup) fruit chutney
- 250 ml (1 cup) mozzarella cheese, grated
Place the pita breads on a baking tray.
Spread the pitas with a generous helping of Rhodes Quality Tomato Braai Relish.
Toss the sliced boerewors in the chutney and arrange on top of the relish.
Sprinkle with the mozzarella cheese.
Bake in an oven preheated to 190°C for 4-5 minutes, or until the pitas are crisp and the cheese is melted.
Slice and serve.