Our April issue is now available online.
This month we focus on the big issue swirling around the future of meat: Can the livestock sector survive the test-tube meat revolution that is now seriously underway? Or does the cow offer so much more to the planet than just Big Macs and farts?
And does the plant-protein sector have any right to seize ownership of words like “burger”, “sausage” and “mince”?
These and other thought-provoking ideas about food’s sci-fi future …
