Our April issue is now available online.

This month we focus on the big issue swirling around the future of meat: Can the livestock sector survive the test-tube meat revolution that is now seriously underway? Or does the cow offer so much more to the planet than just Big Macs and farts?

And does the plant-protein sector have any right to seize ownership of words like “burger”, “sausage” and “mince”?

These and other thought-provoking ideas about food’s sci-fi future …

Subscribe To Our Newsletter & Stand A Chance To WIN A Bottle Of Avante VSOP Potstill Brandy

Join our mailing list to receive our newsletters & stand a chance to win a bottle of Avante VSOP Potstill Brandy created by  Rugby World Cup winning Springbok captain John Smit.

You have Successfully Subscribed!