Latest Issues
August 2025 Food & Beverage Reporter Magazine
As we usher in a new year, the food and beverage industry in South Africa stands at a pivotal moment. The challenges of recent years, from supply chain disruptions to rising costs, have tested the resilience of businesses across the sector. Yet, as we look to 2025, there is a renewed sense of optimism, bolstered by economic recovery and promising growth indicators.
July 2025 Food & Beverage Reporter Magazine
As we usher in a new year, the food and beverage industry in South Africa stands at a pivotal moment. The challenges of recent years, from supply chain disruptions to rising costs, have tested the resilience of businesses across the sector. Yet, as we look to 2025, there is a renewed sense of optimism, bolstered by economic recovery and promising growth indicators.
Food and Beverage Reporter Digital Magazine March 2022 available now
FBR March Edition Welcome to the FBR March Edition of the magazine. Unfortunately, due to...
Here’s your Fresh New Food and Beverage Reporter Digital Magazine February 2022
Welcome to the new look edition of the FBR magazine, and to our fresh new logo and website. We...
FBR Digital Issue Nov/Dec 2021
FBR Digital Issue October 2021
FBR Digital Edition September 2021
FBR Digital Issue
August 2021
FBR Digital Issue
July 2021
FBR Digital Issue
June 2021
July 2024 Food & Beverage Reporter Magazine
As the election dust settles, South Africa gets a new Minister of Forestry, Fisheries, and the Environment: Dion George. The key tasks he now takes onboard include the commitment to addressing climate change and South Africa’s just energy transition to a low carbon economy. The new minister highlighted that the protection of our biodiversity and the conservation of our natural resources is crucial as he aims to strike a sustainable balance between the environment and industry needs. In keeping with this theme of climate change awareness, this month’s issue provides insight into exciting and innovative campaigns in the industry aimed at addressing environmental impact.
June 2024 Food & Beverage Reporter Magazine
ts seems unbelievable to think that we’ve hit the half term mark for 2024, and what a busy and inspiring first half it has been for the food, beverage and packaging industry! I am writing this after attending the Food Safety Summit hosted in Johannesburg where leaders and professionals in the field highlighted that food safety doesn’t have boundaries – every link from feed, seed, farm to fork matters.
May 2024 Food & Beverage Reporter Magazine
In the May edition of Food & Beverage Reporter we celebrate the resilience of the South African food, beverage and packaging industry as one of the industry’ biggest stars, Tiger Brands, inaugurates a new home for Black Cat Peanut Butter with a R300mn capital investment.
April 2024 Food & Beverage Reporter Magazine
The food and beverage industry is a hotbed of innovation, constantly pushing the bar when it comes to novel ingredients, products that offer functionality, colours and flavours that inspire and delight, and processing tech that promises a better manufacturing experience, with great products as an end result.
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